Prep: 10 mins cooks: 6 mins ready to serve in 1hr. 46 mins
Ingredients:
3 tablespoons teriyaki sauce
½ cup of sweetened condensed milk
1 tablespoon of vinegar
1 tablespoon red curry paste
16 bamboo skewers, soaked in water for 20 minutes
3 large skinless, boneless chicken breast halves - cut into thin strips
Preparation
1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
3. Grill or broil chicken for 3 minutes per side, or until cooked through.
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